Dinner Menu
~ APPETIZERS ~
Soup of the day - $5.95
Shoestring pommes frites tossed in parsley, lemon zest and parmesan cheese - $5.95
Fennel bulb, apples, orange, and mixed greens salad with citrus truffle oil vinaigrette - $9.50
Steamed edamame beans tossed in olive oil, fresh mint and lime - $8.95
Baked brie cheese with fruit chutney and balsamic reduction – $9.95
Chef’s salad; fresh spinach, baked pear, crispy bacon, with walnut and gorgonzola cheese warm dressing – $11.95
Crab and shrimp cakes served with spicy aioli and mixed greens – $12.50
Please inform the staff of any food related allergy you may have
~ MAINS ~
Pasta of the day - $17.95
Roasted vegetables in a curried lime leaf sauce, served with jasmine lentil rice – $16.50
Fresh tagliatelle pasta with scallops and prawns in a saffron lemon sauce – $19.95
Seared fresh filet of fish with light miso and
smoked paprika sauce, accompanied with garlic mashed potatoes
and seasonal vegetables – $22.95
Giant prawns sauteed in lemon garlic butter,
accompanied with crispy yam fries, lime cilantro aioli
and seasonal vegetables – $23.50
Local farm fresh chicken stuffed with seasonal chefs choice of
vegetables and or fruit accompanied by garlic mashed potatoes
and seasonal vegetables - $19.50
Bistro 161 Pork & beans ~
Pork shoulder braised in rice wine and Chef Chris 10 secret spices, accompanied with smoked bacon and white bean cassoulet
and seasonal vegetables – $22.95
Duck Biryani ~ Popular in the Midle East and India, Biryani is the East indian version of the Spanish paella or Italian risotto, flavourful and aromatic this dish is Fatima’s ultimate comfort food. Enjoy with a glass of Bacchus or Gewurztraminer – $21.95
Smoked chipotle and wine braised beef short ribs, served with dauphinoise potatoand seasonal vegetables – $21.95
Bon Appetit!