Lunch Menu

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~SOUPS~

$5.95 – bowl       $4.50 – cup
Soup of the day

Yam, roasted garlic and ginger soup

Bread basket ~ Assorted breads with a selection of 3 cheeses, roasted garlic,

pate and basil pesto  $12.95

Soup and half salad of your choice - $11.50

Shoestring pommes frites tossed in parsley, lemon zest and parmesan cheese
Served with garlic saffron aioli – $5.95

Side order $4.50
 

~ SALADS ~

Add chicken for $3.50

Three Bean salad ~ Assorted beans, corn, red onions, peppers and crispy corn tortilla,   with cumin citrus vinaigrette   $10.50

Greek salad~ roasted peppers, cucumbers, tomatoes, feta cheese, marinated red onions, calamata olives and basil oregano vinaigrette – $11.50

Roasted yam and apple salad~ dried cranberries, toasted almonds and grapes over mixed greens with honey curry vinaigrette – $11.95

Chef’s salad; fresh spinach, grilled pear, crispy bacon, walnut and gorgonzola cheese warm dressing – $12.50

Salad niçoise with seared tuna~ potatoes, green beans, eggs, olives, capers, cherry tomatoes and seared tuna with dijon lemon vinaigrette  $12.95

Please inform the staff of any food related allergy you may have
 
 
~ SANDWICHES ~

All sandwiches are served with green salad or cup of soup, to substitute for half of  any our salads add $4.50

Roasted vegetables , basil pesto and Brie cheese on a ciabatta bread – $10.50

Shrimp and avocado sandwich with basil and lemon aioli on ciabatta bread – $12.50

 Bistro One Sixty One Club~ herb marinated chicken, smoked bacon, fresh tomatoes, caramelized onions, lettuce and roasted red pepper pesto on ciabatta – $11.95

The big bang ~ Flank steak, chorizo sausage, pastrami, chicken & sauerkraut with grainy Dijon and mayonnaise $13.95

~ OTHER MAINS ~

Crab and shrimp cakes served with coleslaw, apple, and toasted almond salad tossed in a lime and sesame oil dressing – $12.50

Plowmen’s platter~ grilled sausages, roasted garlic, brie cheese, fruit chutney, grilled vegetables, antipasto and pesto. Served with fresh bread – $13.95

Grilled Flank steak with a warm potato and bell pepper salad with grainy Dijon & parsley vinaigrette  $13.50

Smoked chipotle and wine braised beef, served with pommes frites and mixed greens salad  $14.50

Penne pasta with chicken, sun-dried tomatoes, artichokes and lemon cream sauce – $11.95

Quiche of the day, served with salad or cup of soup. your server will inform you of today’s quiche special – $10.95

Bon Appetit!

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Reservations:

In order to serve you best and accommodate your choice of time and seating, we advise you to make a reservation for your dinner or lunch party. To make a reservation please call: 250-746-6466 Or to send us a reservation request by email please go to our contact page

Location & Hours of Operation

We are located at 161 Kenneth Street

downtown Duncan

STARTING MAY 1ST JOIN US AS WELL ON OUR SECOND LOCATION @ VINOTECA

Bistro 161 is open Monday to Saturday for lunch & Dinner

Vinoteca is Open Wednesday to Sunday for Lunch