Lunch Menu

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~SOUPS~

$5.95 – bowl       $4.50 – cup
Soup of the day

Yam, roasted garlic and ginger soup

Soup and half salad of your choice - $11.50

Shoestring pommes frites tossed in parsley, lemon zest and parmesan cheese
Served with garlic saffron aioli – $5.95

Side order $4.50
 

~ SALADS ~

Add chicken for $3.50
Caeser salad with herbed croutons – $8.95

Fennel bulb, apple, orange and mixed greens salad with citrus vinaigrette – $11.95

Greek salad~ roasted peppers, cucumbers, tomatoes, feta cheese, marinated red onions, calamata olives and basil oregano vinaigrette – $11.50

Roasted yam and apple salad~ dried cranberries, toasted almonds and grapes over mixed greens with honey curry vinaigrette – $11.95

Tabbouleh salad with grilled chicken marinated in lime, ginger and coconut breast, served with pita bread – $11.50

Chef’s salad; fresh spinach, grilled pear, crispy bacon, walnut and gorgonzola cheese warm dressing – $12.50

Please inform the staff of any food related allergy you may have
 
 
~ SANDWICHES ~

All sandwiches are served with green salad or cup of soup, to substitute for half of  any our salads add $4.50

Roasted vegetables , basil pesto and Brie cheese on a ciabatta bread – $10.50

Shrimp and avocado sandwich with basil and lemon aioli on ciabatta bread – $12.50

Wine braised beef sandwich with tomatoes, mild banana peppers, dijon mustard and mayonaise on ciabatta bread - $11.95

Bistro One Sixty One Club~ herb marinated chicken, smoked bacon, fresh tomatoes, caramelized onions, lettuce and roasted red pepper pesto on ciabatta – $11.95

~ OTHER MAINS ~

Crab and shrimp cakes served with coleslaw, apple, and toasted almond salad tossed in a lime and sesame oil dressing – $12.50

Plowmen’s platter~ grilled sausages, roasted garlic, brie cheese, fruit chutney, grilled vegetables, antipasto and pesto. Served with fresh bread – $13.95

Smoked chipotle and wine braised beef short ribs, served with pommes frites and mixed greens salad – $14.50

Penne pasta with chicken, sun-dried tomatoes, artichokes and lemon cream sauce – $11.95

Giant prawns and vegetables rice bowl with a mild green coconut curry – $13.95

Quiche of the day, served with salad or cup of soup. your server will inform you of today’s quiche special – $10.95

Bon Appetit!

  • VALENTINES DAY

    THE RESTAURANT WILL BE OPEN SUNDAY FOR VALENTINES DAY, PLEASE CALL OR EMAIL FOR RESERVATIONS
  • Private parties & caterings

    Come and celebrate with your friends, family or co-workers. Large and small groups are welcome. We will gladly prepare your festive dinner or lunch. Call us to inquire about catered events for your company dinner or an evening with friends: 250-746-6466

Reservations:

In order to serve you best and accommodate your choice of time and seating, we advise you to make a reservation for your dinner or lunch party. To make a reservation please call: 250-746-6466 Or to send us a reservation request by email please go to our contact page

Location & Hours of Operation

We are located at 161 Kenneth Street

downtown Duncan

WE'LL OPEN SUNDAY 14TH FOR VALENTINES DAY

Open Monday - Saturday

Closed Sundays

Lunch 11am - 3pm

Dinner 5pm to closing